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Curried Cashew Dip

Prep Time:

5 Minutes

Cook Time:

0 minutes


About the Recipe


100g cashews

1-2 limes - juiced (approx. 50ml) 3 tbsp coconut cream 2 tbsp korma curry paste 2 tbsp Bombay Spice Mix


  • Whizz everything except Bombay mix in a food processor,

  • Blend until smooth (add more lime juice or a little water if too thick)

  • Spoon into a bowl and sprinkle over the Bombay Mix before serving with chicken skewers, carrot sticks and naan bread

  • Store in the fridge

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