A flavourful vegan cashew pâté or ‘cheese’ that’s easy to make—dairy free and no added oil. With a texture that’s firm enough to slice...

Just-sprouted buckwheat makes a great gluten-free alternative to couscous. This Mediterranean-style salad is packed full of tomatoes,...

The perfect balance of peppery broccoli sprouts and sweet figs, with the delicious tang of feta cheese. Works well in wraps and pitta! ...

Seeds are little powerhouses, chock full of nutrients to fuel the growth of new plants. Many are great eaten raw or added to your...

An Indian-inspired salad made with homegrown methi (fenugreek) sprouts This zesty salad makes a great accompaniment to our Chickpea &...

A modern twist on a traditional Easter treat using mini eggs instead of marzipan balls to represent the Apostles. It's usual to add only...

A simple, delicious, no-bake Easter treat - sure to be a hit with kids and adults alike. Swap the dark chocolate for milk chocolate if...

Traditional spiced biscuits - a great alternative to all that chocolate! Prep Time: 25 minutes Cook Time: 15 minutes Makes: 20 biscuits...

Have we managed to tempt you with our peanut butter-based recipes this month? If you haven't yet tried the delights of freshly ground...

Adapted from a BBC Good Food recipe These delicious cookies are so simple to make - a great activity for the kids over half term! Prep...

Suggested by Livi Gorvin These Snicker dates are like mini Snickers bars, but made with the good stuff - try to resist them! Prep Time:...

Adapted from a recipe in Laura Fuentes' book Clean Treats An easy no-bake recipe for delicious snack bars. With just enough sweetness to...

Suggested by Wendy Reid, adapted from a recipe from www.kaynutrition.com This satisfying curry is delicious made with our freshly ground...

Suggested by Michelle Gordon Chia seeds are packed full of protein, antioxidants, omega-3 fats, minerals and fibre, so make a really...

Recipe suggested by Wendy Reid Trying to avoid the chocolate after Christmas but still need a sweet pick-me-up? These sweet and salty...

Recipe suggested by Judith Plumley Delicious on their own as a snack, or with butter, cheese or hummus, these savoury crackers are so...

Seeds are superfoods – they’re packed with a wide variety of nutrients and can easily be added to all kinds of dishes, from breakfast...

From a recipe by BBC Food Easy to prepare the night before for a quick and healthy breakfast. For a bit of variety, try substituting...

We asked our volunteers for their favourite homemade granola recipes and here are a few of their suggestions. You can adapt to suit your...

Adapted from a recipe from www.heartuk.org.uk Delicious served with couscous and a mixed salad, or sprinkled with grated cheese and...