From sallysbakingaddiction.com A hearty seeded oat bread that’s simple to make. Delicious with sprouted broccoli and cheese! Prep time: 4 hours           Cook time: 40 mins   Ingredients: 390g white bread flour 6g dried yeast 85g porridge oats 30g pumpkin seeds 30g sunflower seeds 20g linseeds or sesame seeds 2 tsp salt 2 tbsp honey 360ml warm water rice flour for dusting (optional) - excellent for reducing stickiness when handling dough   Method: Mix the oats and seeds toget

From veggieideas.co.uk . A crusty, rustic loaf, easily made without the kneading! Prep time: 20 mins Resting time: 12 hours Cook time: 40 mins Ingredients: 400g white bread flour ¼ teaspoon dried yeast 1¼ teaspoon salt 100g olives 1 tablespoon dried oregano 325ml warm water Method: Mix the flour, oregano, salt and yeast in a large bowl. Rinse the olives, pat dry with kitchen paper then roughly chop them and add to the other ingredients. Measure 325ml warm water, add to th

From veggieideas.co.uk . An easy no-knead recipe, baked in a casserole dish or Dutch oven. Delicious for breakfast, toasted and served with butter! Prep time: 15 mins Resting time: 12 hours Cook time: 40 mins Ingredients: 400g white bread flour ¼ teaspoon dried yeast 1¼ teaspoon salt 120g dried cranberries 60g walnuts, chopped 325ml warm water Method: Mix the dry ingredients in a bowl. Add the warm water and mix with a fork. Cover and leave until the dough has doubled in

A real winter warmer, with leeks and potatoes from The Gourmet Grocer and everything else from The Green Gram! There's a protein boost from the buckwheat (which, despite the name, is gluten free) and the oat milk powder gives a creamy texture, making this soup not only really satisfying, but gluten free and vegan too! Serves 4 Ingredients 2 large leeks 500g potatoes 100g buckwheat groats 1 tbsp sunflower oil pinch of garlic granules 1 litre hot water 1 heaped tsp vegetable bo

If you haven't managed to snaffle one of our pre-filled cookie jars, don't despair! Download our instruction sheets and build your own! You'll need a 1 litre kilner jar or similar, and carefully layer the ingredients as shown above. Print off the appropriate instructions (we have dark chocolate & cherry, milk chocolate & raisin, or white chocolate & cranberry) and you're all set!

Cure your arachnophobia with these yummy spider cookies! A great recipe to make with the kids and grandkids, especially at Hallowe'en! Ingredients: 75g salted butter, cubed 1 small egg 100g plain flour 50g golden caster sugar 25g muscovado sugar ¼ teaspoon cinnamon ¼ teaspoon baking powder ⅛ teaspoon nutmeg 80g oats 40g milk chocolate chips 20 white chocolate chips 10 milk chocolate buttons Method: To make the cookies: Preheat the oven to 180C and line two baking trays with b

Homemade mince pies are best made with homemade mincemeat! Try this easy, nut-free, vegetarian recipe - or swap the butter for dairy free margarine or coconut oil for a vegan-friendly version.   Ingredients: 550g mixed dried fruit 150g dried cranberries 150g dried sour cherries 120g hard butter, cubed 220g light muscovado sugar 1 large apple, peeled, cored &  finely chopped 1 ½ tsp mixed spice ½ tsp cinnamon ½ tsp ground ginger ⅛ tsp ground cloves 200ml brandy 1 orange finely

Fabulously fruity Christmas cake. Swap fruits if you wish, just keep the overall proportion of fruit the same! Recipe provided by Linda...

Ripe bananas make this cake deliciously sweet without the need for added sugar...and it’s vegan too. Lots of reasons to eat more of it!  ...

A great snack to keep the kids going on a day out, and for home movie nights! Simple to make and simply delicious! A BBC Good Food...

A deliciously moreish savoury snack, easy to make...and to eat! Great as a healthy alternative to crisps. Prep time: 5 minutes Cook time:...

Packed full of fruit, nuts and seeds with a chocolatey twist—sure to be a hit with kids and adults alike! Prep time: 10 minutes Cook...

A flavourful vegan cashew pâté or ‘cheese’ that’s easy to make—dairy free and no added oil. With a texture that’s firm enough to slice...

Just-sprouted buckwheat makes a great gluten-free alternative to couscous. This Mediterranean-style salad is packed full of tomatoes,...

The perfect balance of peppery broccoli sprouts and sweet figs, with the delicious tang of feta cheese. Works well in wraps and pitta! ...

Seeds are little powerhouses, chock full of nutrients to fuel the growth of new plants. Many are great eaten raw or added to your...

An Indian-inspired salad made with homegrown methi (fenugreek) sprouts This zesty salad makes a great accompaniment to our Chickpea &...

A modern twist on a traditional Easter treat using mini eggs instead of marzipan balls to represent the Apostles. It's usual to add only...

A simple, delicious, no-bake Easter treat - sure to be a hit with kids and adults alike. Swap the dark chocolate for milk chocolate if...

Traditional spiced biscuits - a great alternative to all that chocolate! Prep Time: 25 minutes Cook Time: 15 minutes Makes: 20 biscuits...