Seeds are little powerhouses, chock full of nutrients to fuel the growth of new plants. Many are great eaten raw or added to your...

An Indian-inspired salad made with homegrown methi (fenugreek) sprouts This zesty salad makes a great accompaniment to our Chickpea &...

A modern twist on a traditional Easter treat using mini eggs instead of marzipan balls to represent the Apostles. It's usual to add only...

A simple, delicious, no-bake Easter treat - sure to be a hit with kids and adults alike. Swap the dark chocolate for milk chocolate if...

Traditional spiced biscuits - a great alternative to all that chocolate! Prep Time: 25 minutes Cook Time: 15 minutes Makes: 20 biscuits...

Have we managed to tempt you with our peanut butter-based recipes this month? If you haven't yet tried the delights of freshly ground...

Adapted from a BBC Good Food recipe These delicious cookies are so simple to make - a great activity for the kids over half term! Prep...

Suggested by Livi Gorvin These Snicker dates are like mini Snickers bars, but made with the good stuff - try to resist them! Prep Time:...

Adapted from a recipe in Laura Fuentes' book Clean Treats An easy no-bake recipe for delicious snack bars. With just enough sweetness to...

Suggested by Wendy Reid, adapted from a recipe from www.kaynutrition.com This satisfying curry is delicious made with our freshly ground...

Suggested by Michelle Gordon Chia seeds are packed full of protein, antioxidants, omega-3 fats, minerals and fibre, so make a really...

Recipe suggested by Wendy Reid Trying to avoid the chocolate after Christmas but still need a sweet pick-me-up? These sweet and salty...

Recipe suggested by Judith Plumley Delicious on their own as a snack, or with butter, cheese or hummus, these savoury crackers are so...

Seeds are superfoods – they’re packed with a wide variety of nutrients and can easily be added to all kinds of dishes, from breakfast...

From a recipe by BBC Food Easy to prepare the night before for a quick and healthy breakfast. For a bit of variety, try substituting...

We asked our volunteers for their favourite homemade granola recipes and here are a few of their suggestions. You can adapt to suit your...

Adapted from a recipe from www.heartuk.org.uk Delicious served with couscous and a mixed salad, or sprinkled with grated cheese and...

Top to bottom: oat bran, porridge oats and jumbo oats One of the most widely grown cereals in the UK, oats are low-cost, nutritious and...

Adapted from a recipe by Mary Berry, recommended by Helen Harding Delicious thinly sliced and spread with butter, serve this loaf with...

A delicious recipe from Mila Burgin at Wellbeing At Roundhill A healthy and satisfying main course- serve with roast potatoes, parsnips...