From sallysbakingaddiction.com A hearty seeded oat bread that’s simple to make. Delicious with sprouted broccoli and cheese! Prep time: 4 hours Cook time: 40 mins Ingredients: 390g white bread flour 6g dried yeast 85g porridge oats 30g pumpkin seeds 30g sunflower seeds 20g linseeds or sesame seeds 2 tsp salt 2 tbsp honey 360ml warm water rice flour for dusting (optional) - excellent for reducing stickiness when handling dough Method: Mix the oats and seeds toget

From veggieideas.co.uk . A crusty, rustic loaf, easily made without the kneading! Prep time: 20 mins Resting time: 12 hours Cook time: 40 mins Ingredients: 400g white bread flour ¼ teaspoon dried yeast 1¼ teaspoon salt 100g olives 1 tablespoon dried oregano 325ml warm water Method: Mix the flour, oregano, salt and yeast in a large bowl. Rinse the olives, pat dry with kitchen paper then roughly chop them and add to the other ingredients. Measure 325ml warm water, add to th

From veggieideas.co.uk . An easy no-knead recipe, baked in a casserole dish or Dutch oven. Delicious for breakfast, toasted and served with butter! Prep time: 15 mins Resting time: 12 hours Cook time: 40 mins Ingredients: 400g white bread flour ¼ teaspoon dried yeast 1¼ teaspoon salt 120g dried cranberries 60g walnuts, chopped 325ml warm water Method: Mix the dry ingredients in a bowl. Add the warm water and mix with a fork. Cover and leave until the dough has doubled in

A real winter warmer, with leeks and potatoes from The Gourmet Grocer and everything else from The Green Gram! There's a protein boost from the buckwheat (which, despite the name, is gluten free) and the oat milk powder gives a creamy texture, making this soup not only really satisfying, but gluten free and vegan too! Serves 4 Ingredients 2 large leeks 500g potatoes 100g buckwheat groats 1 tbsp sunflower oil pinch of garlic granules 1 litre hot water 1 heaped tsp vegetable bo