Cure your arachnophobia with these yummy spider cookies! A great recipe to make with the kids and grandkids, especially at Hallowe'en! Ingredients: 75g salted butter, cubed 1 small egg 100g plain flour 50g golden caster sugar 25g muscovado sugar ¼ teaspoon cinnamon ¼ teaspoon baking powder ⅛ teaspoon nutmeg 80g oats 40g milk chocolate chips 20 white chocolate chips 10 milk chocolate buttons Method: To make the cookies: Preheat the oven to 180C and line two baking trays with b

Homemade mince pies are best made with homemade mincemeat! Try this easy, nut-free, vegetarian recipe - or swap the butter for dairy free margarine or coconut oil for a vegan-friendly version.   Ingredients: 550g mixed dried fruit 150g dried cranberries 150g dried sour cherries 120g hard butter, cubed 220g light muscovado sugar 1 large apple, peeled, cored &  finely chopped 1 ½ tsp mixed spice ½ tsp cinnamon ½ tsp ground ginger ⅛ tsp ground cloves 200ml brandy 1 orange finely

Fabulously fruity Christmas cake. Swap fruits if you wish, just keep the overall proportion of fruit the same! Recipe provided by Linda...

A modern twist on a traditional Easter treat using mini eggs instead of marzipan balls to represent the Apostles. It's usual to add only...

A simple, delicious, no-bake Easter treat - sure to be a hit with kids and adults alike. Swap the dark chocolate for milk chocolate if...

Traditional spiced biscuits - a great alternative to all that chocolate! Prep Time: 25 minutes Cook Time: 15 minutes Makes: 20 biscuits...

Adapted by Wendy Reid from https://www.cookingwithmykids.co.uk/hot-cross-buns/ A classic Easter recipe to make with the kids! Prep Time:...

A BBC Good Food recipe Similar to sticky toffee pudding, this makes a great alternative to Christmas pudding! Delicious served with cream...

Taken from BBC Good Food Magazine Flecked with dark chocolate, cinnamon, orange zest and plump raisins, these buns make an extra-special...