Recipe provided by Mandy Robbins This recipe can be easily adapted to make it allergen-free: just use gluten-free oats, and dairy free...

From wearesovegan.com , suggested by Judith Plumley These bars have proved to be a real hit at The Green Gram volunteer events. The...

Adapted by Wendy Reid from https://www.cookingwithmykids.co.uk/hot-cross-buns/ A classic Easter recipe to make with the kids! Prep Time:...

A BBC Good Food recipe Similar to sticky toffee pudding, this makes a great alternative to Christmas pudding! Delicious served with cream...

A Nigella recipe - www.nigella.com Light, fluffy and full of flavour- we were treated to this cake on moving day. A delicious pick-me-up...

Suggested by Ann Wiltshire Celebrate the success of The Green Gram and our forthcoming move to the High Street with your family and...

Suggested by Jill Dodd Those of you who attended our first Annual Member’s Meeting may have tasted this delicious cake made by Jill Dodd...

Taken from BBC Good Food Magazine Flecked with dark chocolate, cinnamon, orange zest and plump raisins, these buns make an extra-special...

For St David's Day. Taken from “Cattern Cakes and Lace” by Julia Jones and Barbara Deer St David (or Dewi in Welsh) is the patron saint...

Recipe provided by Jo Anderson A delicious treat that's easy to make. Store in the fridge...if you can resist eating it all at once! Prep...

Recipe provided by Mark Hardy A healthy and yummy snack that's quick and easy to make. The dates give a natural sweetness, while the nuts...