Easter Nests

A simple, delicious, no-bake Easter treat - sure to be a hit with kids and adults alike. Swap the dark chocolate for milk chocolate if you prefer, or use 50g of each!

Prep Time: 15 minutes

Set Time: 30 minutes

Makes: 9 nests

Ingredients

• 50g unsalted hard butter

• 100g dark chocolate

• 3 tbsp golden syrup

• 100g branflakes

• 27 mini eggs

Method

• Line a muffin or cupcake tin with 9 paper cases.

• Melt the butter, chocolate and syrup together in a medium sized pan over a gentle heat.

• Remove the pan from the heat and add all the branflakes. Mix together well ensuring all the branflakes are coated in chocolate.

• Spoon the mixture evenly into the paper cases and place 3 mini eggs on top of each nest.

• Put the tray into the fridge for 10-15 minutes until the chocolate starts to set.

If the nests are stored in the fridge, they may develop white speckles. This does not affect the quality.

Easter Nests.pdf

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