From sallysbakingaddiction.com A hearty seeded oat bread that’s simple to make. Delicious with sprouted broccoli and cheese! Prep time: 4 hours           Cook time: 40 mins   Ingredients: 390g white bread flour 6g dried yeast 85g porridge oats 30g pumpkin seeds 30g sunflower seeds 20g linseeds or sesame seeds 2 tsp salt 2 tbsp honey 360ml warm water rice flour for dusting (optional) - excellent for reducing stickiness when handling dough   Method: Mix the oats and seeds toget

From veggieideas.co.uk . An easy no-knead recipe, baked in a casserole dish or Dutch oven. Delicious for breakfast, toasted and served with butter! Prep time: 15 mins Resting time: 12 hours Cook time: 40 mins Ingredients: 400g white bread flour ¼ teaspoon dried yeast 1¼ teaspoon salt 120g dried cranberries 60g walnuts, chopped 325ml warm water Method: Mix the dry ingredients in a bowl. Add the warm water and mix with a fork. Cover and leave until the dough has doubled in

Suggested by Michelle Gordon Chia seeds are packed full of protein, antioxidants, omega-3 fats, minerals and fibre, so make a really...

From a recipe by BBC Food Easy to prepare the night before for a quick and healthy breakfast. For a bit of variety, try substituting...

We asked our volunteers for their favourite homemade granola recipes and here are a few of their suggestions. You can adapt to suit your...