From sallysbakingaddiction.com A hearty seeded oat bread that’s simple to make. Delicious with sprouted broccoli and cheese! Prep time: 4 hours           Cook time: 40 mins   Ingredients: 390g white bread flour 6g dried yeast 85g porridge oats 30g pumpkin seeds 30g sunflower seeds 20g linseeds or sesame seeds 2 tsp salt 2 tbsp honey 360ml warm water rice flour for dusting (optional) - excellent for reducing stickiness when handling dough   Method: Mix the oats and seeds toget

From veggieideas.co.uk . A crusty, rustic loaf, easily made without the kneading! Prep time: 20 mins Resting time: 12 hours Cook time: 40 mins Ingredients: 400g white bread flour ¼ teaspoon dried yeast 1¼ teaspoon salt 100g olives 1 tablespoon dried oregano 325ml warm water Method: Mix the flour, oregano, salt and yeast in a large bowl. Rinse the olives, pat dry with kitchen paper then roughly chop them and add to the other ingredients. Measure 325ml warm water, add to th

From veggieideas.co.uk . An easy no-knead recipe, baked in a casserole dish or Dutch oven. Delicious for breakfast, toasted and served with butter! Prep time: 15 mins Resting time: 12 hours Cook time: 40 mins Ingredients: 400g white bread flour ¼ teaspoon dried yeast 1¼ teaspoon salt 120g dried cranberries 60g walnuts, chopped 325ml warm water Method: Mix the dry ingredients in a bowl. Add the warm water and mix with a fork. Cover and leave until the dough has doubled in

A real winter warmer, with leeks and potatoes from The Gourmet Grocer and everything else from The Green Gram! There's a protein boost from the buckwheat (which, despite the name, is gluten free) and the oat milk powder gives a creamy texture, making this soup not only really satisfying, but gluten free and vegan too! Serves 4 Ingredients 2 large leeks 500g potatoes 100g buckwheat groats 1 tbsp sunflower oil pinch of garlic granules 1 litre hot water 1 heaped tsp vegetable bo

A deliciously moreish savoury snack, easy to make...and to eat! Great as a healthy alternative to crisps. Prep time: 5 minutes Cook time:...

A flavourful vegan cashew pâté or ‘cheese’ that’s easy to make—dairy free and no added oil. With a texture that’s firm enough to slice...

Just-sprouted buckwheat makes a great gluten-free alternative to couscous. This Mediterranean-style salad is packed full of tomatoes,...

The perfect balance of peppery broccoli sprouts and sweet figs, with the delicious tang of feta cheese. Works well in wraps and pitta! ...

An Indian-inspired salad made with homegrown methi (fenugreek) sprouts This zesty salad makes a great accompaniment to our Chickpea &...

Recipe suggested by Judith Plumley Delicious on their own as a snack, or with butter, cheese or hummus, these savoury crackers are so...

Adapted from a recipe by Mary Berry, recommended by Helen Harding Delicious thinly sliced and spread with butter, serve this loaf with...

Adapted from a recipe by Georgina Mackenzie, BBC Good Food Tasty and nutritious - a great option for lunch or a light supper. Serve with...

Recipe suggested by Jo Anderson Fluffy, soft naan bread, a delicious accompaniment to our Green Gram Curry! Prep Time: 15 minutes, plus...

From The Hairy Bikers' Comfort Food www.bbc.co.uk The perfect accompaniment to a curry feast - try it with our Green Gram curry and naan...

Suggested by Judith Plumley Delicious and filling on a cold day, our recipe recommends serving with a shot of dry sherry! Prep Time: 20...

From https://www.recipetineats.com/ This recipe is an easy, savoury "bake-ahead and freeze" starter or snack for when you have visitors...

Recipe by BBC Good Food, suggested by Mark Hardy A tasty savoury pancake recipe, ideal for a quick supper Prep Time: Overnight soaking,...

Recipe courtesy of BBC Good Food, suggested by Bridget Downton An easy vegan dip that's perfect for any party table. Serve with crudites...

A quick and easy bread which requires no proving and is just right on cold days with a bowl of fragrant home-made soup. And, of course,...