Recipe suggested by Judith Plumley

Delicious on their own as a snack, or with butter, cheese or hummus, these savoury crackers are so easy to make. Try adding a pinch of chilli flakes, or swapping mixed herbs for rosemary or your favourite seasoning.
Prep Time: 15 minutes
Cook Time: 60 minutes
Ingredients
130g sunflower seeds
100g pumpkin seeds
80g chia seeds
80g sesame seeds
40g linseeds
1/2 tsp salt
375ml water
1 tbsp mixed herbs
Method
Preheat the oven to 170C/340F and line two baking trays with baking parchment
Mix all the ingredients in a bowl and leave for 10-15 minutes for the water to be absorbed
Stir well and split the mixture across the two baking trays
Spread thinly to about 3-4 mm thick (too thin and your crackers will be fragile, too thick and they'll turn out more like a cookie)
Bake for 1 hour, switching the trays after 30 minutes
If not crisp, bake for another 5-10 minutes
Allow to cool then break into pieces
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