From sallysbakingaddiction.com A hearty seeded oat bread that’s simple to make. Delicious with sprouted broccoli and cheese! Prep time: 4 hours           Cook time: 40 mins   Ingredients: 390g white bread flour 6g dried yeast 85g porridge oats 30g pumpkin seeds 30g sunflower seeds 20g linseeds or sesame seeds 2 tsp salt 2 tbsp honey 360ml warm water rice flour for dusting (optional) - excellent for reducing stickiness when handling dough   Method: Mix the oats and seeds together and reserve...

From veggieideas.co.uk . A crusty, rustic loaf, easily made without the kneading! Prep time: 20 mins Resting time: 12 hours Cook time: 40 mins Ingredients: 400g white bread flour ¼ teaspoon dried yeast 1¼ teaspoon salt 100g olives 1 tablespoon dried oregano 325ml warm water Method: Mix the flour, oregano, salt and yeast in a large bowl. Rinse the olives, pat dry with kitchen paper then roughly chop them and add to the other ingredients. Measure 325ml warm water, add to the bowl and mix...

From veggieideas.co.uk . An easy no-knead recipe, baked in a casserole dish or Dutch oven. Delicious for breakfast, toasted and served with butter! Prep time: 15 mins Resting time: 12 hours Cook time: 40 mins Ingredients: 400g white bread flour ¼ teaspoon dried yeast 1¼ teaspoon salt 120g dried cranberries 60g walnuts, chopped 325ml warm water Method: Mix the dry ingredients in a bowl. Add the warm water and mix with a fork. Cover and leave until the dough has doubled in size and then...