Want to make your own sourdough but feeling daunted by the process? It’s actually relatively simple – you’ll probably find the most complicated part is getting the timings right. Read on to learn more about sourdough, how to make a starter and a simple loaf. So what is sourdough and why choose it over shop-bought bread? Sourdough is a process rather than a type of bread, using a ‘starter’ containing natural yeasts and friendly bacteria instead of commercially available yeast. The starter can...

A delicious sweet treat suitable for those with food allergies - free from dairy, nuts and gluten. Or swap out the gluten free ingredients for regular oats and flour if you prefer! Prep time: 15 minutes Cook time: 35 minutes Ingredients: 350g Gluten Free Porridge Oats 80g Gluten Free Plain Flour 250g Dried Cranberries 100g Pumpkin Seeds 200g Coconut Oil 175g Golden Syrup 200g Light Brown Sugar Instructions: Preheat the oven to 160°C. Grease a 23cm square cake tin and line with baking...

Packed full of protein and fibre, these energy balls are a healthy treat when you’re craving something sweet. Recipe provided by volunteer Mark Hardy Ingredients: · 150g dates · 150g cashews · 100g mixed seeds (eg linseed, sunflower, sesame) · ½ tsp ground cinnamon · ½ tsp ground ginger · 1 tbsp cocoa powder, plus extra for dusting · zest & juice of 1 orange (you may need slightly more juice) Method: · Whizz everything together in a food processor · Take small chunks with a teaspoon and...