Broccoli, Fig & Feta Salad

The perfect balance of peppery broccoli sprouts and sweet figs, with the delicious tang of feta cheese. Works well in wraps and pitta!

Put your homegrown sprouts to good use in this delicious salad!

Prep Time: 10 minutes

Serves: 2

Ingredients

• 1 large handful of broccoli sprouts

• 1 small gem lettuce, chopped

• 4 dried figs, stemmed and sliced

• 1 pack feta cheese, cubed

• 20g flaked almonds, toasted

• 2 teaspoons extra-virgin olive oil

• 2 teaspoons balsamic vinegar

• pinch of salt

• freshly ground pepper to taste

Method

• Combine sprouts, lettuce, figs, feta cheese and almonds in a medium bowl

• Stir together oil, vinegar, salt and pepper

• Just before serving, drizzle the dressing over the salad and toss

To make ahead: Refrigerate the salad and dressing separately for up to 24 hours.

Broccoli, Fig and Feta Salad.pdf

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