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Naan Bread

Writer's picture: Jo AndersonJo Anderson

Recipe suggested by Jo Anderson



Fluffy, soft naan bread, a delicious accompaniment to our Green Gram Curry!


Prep Time: 15 minutes, plus proving time

Cook Time: 30 minutes

Serves: 8


Ingredients

  • 7g dried yeast

  • 2 tsp sugar

  • 350g white bread flour, plus extra for dusting

  • 1 tsp baking powder

  • 25g melted butter

  • 150ml natural yoghurt

  • 1 tbsp black onion / nigella seeds

  • 1 tbsp dried coriander leaf

  • 1/2 tsp salt

  • 125ml warm water


Method

Use the dough setting on your bread machine (ensuring the water goes in

first and the yeast last) or mix by hand as follows:

  • Add the yeast and 1 tsp sugar to the warm water and leave until frothy.

  • Mix the flour, 1 tsp sugar, black onion seeds, coriander, salt and baking powder in a bowl

  • Add the melted butter, yoghurt and yeast mixture, stir until combined then knead for 10 minutes. The dough should be soft but not wet—add a small amount of flour if too sticky

  • Cover with a damp tea towel and leave in a warm place to rise until doubled in size

  • Divide into 8 portions. On a lightly floured surface, flatten/shape as required. If rolling out, take care not to over-roll or your bread will not be light and fluffy

  • Dry fry the naan in a hot pan (without oil) until the surface bubbles, then flip over and cook until lightly browned

  • Keep warm in the oven on a low heat until ready to serve




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