Banana Loaf

Ripe bananas make this cake deliciously sweet without the need for added sugar...and it’s vegan too. Lots of reasons to eat more of it!

Ingredients

• 450g peeled, ripe bananas (about 4)

• 50g chopped mixed nuts

• 100g jumbo raisins

• 75g porridge oats

• 140g wholemeal plain flour

• 2tsp baking powder

• 100ml sunflower oil (may need slightly less)

Method

• Preheat the oven to 190^oC  (375^oF)

• Mash the bananas with a fork or potato masher in a large bowl. Add all the other dry ingredients and mix together well. Gradually add the oil until a cake batter consistency is achieved—you may not need all the oil

• Spoon into a greased loaf tin

• Bake for 35-45 minutes or until a skewer inserted into the centre comes out clean. Cool for 10 minutes before turning out onto a cooling rack

We used pecans, walnuts and flaked almonds but feel free to substitute your favourites.

Banana Loaf.pdf

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