For the base

·         Blend almonds in a food processor until the consistency of flour

·         Add raisins and blend until amalgamated with almond flour

·         Add coconut and vanilla and blend until well mixed

·         You may need to add a tsp or two of cold water to combine

For the topping

·         Put defrosted raspberries and drained cashews into a high-speed blender with all the other topping ingredients except the oil and blend until mixture is very smooth

·         Add the melted coconut oil and blend again until incorporated

Pour the topping over the base and chill in the fridge for 8-12 hours