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Prep Time:

15 minutes

Cook Time:

0 Minutes



About the Recipe


  • 100g whole almonds roughly chopped

  • 100g jumbo raisins

  • 100g sour cherries

  • 225g digestive biscuits

  • 200g 73% chocolate buttons

  • 4tbsp golden syrup

  • 170g hard butter


Step 1

  • Line a 20cm x 20cm square shaped tin with greaseproof paper

  • Crush biscuits so about a quarter are crumbs and the rest small pieces

Step 2

  • Melt chocolate, syrup and butter in a pan, stir occasionally.

  • Remove from heat and gently stir in dry ingredients

  • Press into the tin and chill for at least 2 hours

Step 3

  • Turn out the cake and cut when cold

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