The Green Gram
Community Refill Shop
About the Recipe
A quick and easy bread which requires no proving and is just right on cold days with a bowl of fragrant home-made soup. And, of course, all of the dry ingredients can be obtained from The Green Gram!
Ingredients
175g (6oz) Self Raising Flour
Pinch of Cayenne Pepper
1tsp salt
1 medium potato, grated raw
3 spring onions, chopped
1 tsp dried (or fresh) rosemary
1 piece of Feta cheese cut into cubes
1 large egg
1tbsp milk
1tsp grain mustard
N.B works equally well with goats’ cheese and thyme
Preparation
Step 1
Combine grated raw potato with flour, cayenne pepper and salt
Add chopped spring onions, rosemary and 2/3 of the cheese
Add milk, egg and mustard and combine with a palette knife and then by hand (mixture is quite moist)
Step 2
On an oiled baking sheet, form a dome from the dough and lightly score into quarters
Top with a sprinkle of rosemary and remaining cubes of feta
Bake in a preheated oven at 190C for approx. 40 mins
Step 3
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Step 4
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