Use the dough setting on your bread machine (ensuring the water goes in

first and the yeast last) or mix by hand as follows:

1. Add the yeast and 1 tsp sugar to the warm water and leave until frothy.

2. Mix the flour, 1 tsp sugar, black onion seeds, coriander, salt and baking

   powder in a bowl

3. Add the melted butter, yoghurt and yeast mixture, stir until combined

   then knead for 10 minutes. The dough should be soft but not wet—add

   a small amount of flour if too sticky

4. Cover with a damp tea towel and leave in a warm place to rise until

   doubled in size

5. Divide into 8 portions. On a lightly floured surface, flatten/shape as

   required. If rolling out, take care not to over-roll or your bread will not

   be light and fluffy

6. Dry fry the naan in a hot pan (without oil) until the surface bubbles,

   then flip over and cook until lightly browned

7. Keep warm in the oven on a low heat until ready to serve