Curried Cashew Dip

Recipe courtesy of BBC Good Food, suggested by Bridget Downton

An easy vegan dip that's perfect for any party table. Serve with crudites or fluffy naan bread.

Ingredients

100g cashews

 1-2 limes - juiced (approx. 50ml)

3 tbsp coconut cream

2 tbsp korma curry paste

2 tbsp Bombay Mix

Method

• Whizz everything except the Bombay Mix in a food processor

• Blend until smooth (add more lime juice or a little water if too thick)

• Spoon into a bowl and sprinkle over the Bombay Mix before serving with chicken skewers, carrot sticks and naan bread

• Store in the fridge

Curried cashew dip.pdf

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