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Irish Soda Bread

Writer's picture: Jo AndersonJo Anderson


A quick and easy bread which requires no proving and is just right on cold days with a bowl of fragrant home-made soup. And, of course, all of the dry ingredients can be purchased at The Green Gram!


Prep Time: 20 minutes

Cook Time: 40 minutes


Ingredients

  • 175g (6oz) self raising flour

  • pinch of cayenne pepper

  • 1 tsp salt

  • 1 medium potato, grated raw

  • 3 spring onions, chopped

  • 1 tsp dried (or fresh) rosemary

  • 1 pack of feta cheese cut into cubes

  • 1 large egg

  • 1 tbsp milk

  • 1 tsp grain mustard


    N.B works equally well with goats’ cheese and thyme


Method

  • Combine grated raw potato with flour, cayenne pepper and salt

  • Add chopped spring onions, rosemary and 2/3 of the cheese

  • Add milk, egg and mustard and combine with a palette knife and then by hand (mixture is quite moist)

  • On an oiled baking sheet, form a dome from the dough and lightly score into quarters

  • Top with a sprinkle of rosemary and remaining cubes of feta

  • Bake in a preheated oven at 190C for approx. 40 mins




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